Coconut Pandan Chiffon Cake 椰香班兰戚风蛋糕

自制豆浆煮好后满屋都飘散着豆香~ 依玛密再烤个蛋糕配着吃就是幸福满满的一个休息日了~ 
找来了Aunty Young家的食谱， 这椰香班兰戚风蛋糕拿到家婆那家里的小孩们都说好吃~ 嘻嘻~

材料   Ingredients: 

(A)
蛋黄  4粒                                                
4 egg yolk
细糖  45 克                                            
45g castor sugar
(B)
椰浆 70 毫升                                        
70ml coconut milk
班兰汁 45 毫升                                    
45ml pandan juice
粟米油  62 克或 70 毫升                      
70ml (62g) vegetable oil
盐 1/8 茶匙                                            
1/8 tsp salt
(C)
普通面粉 150 克                                  
150g plain flour/cake flour
泡打粉 1 茶匙                                        
1 tsp baking powder
(D)
蛋白  4 粒                                            
4 egg white
细糖  90 克                                          
90g castor sugar 
塔塔粉 1/8 茶匙                                  
1/8 tsp cream of tartar

做法    Method : 
1. 将蛋黄和糖打至糖溶化，蛋液变得浅色，加入（ B ）材料，搅拌均匀。        
1. Whisk egg yolk and sugar in (A) till sugar dissolved. Add (B) and mix well. 
2. 筛入 （ C ）搅拌至幼滑没有颗粒，放置一旁。        
2. Sift in (C) and mix till a smooth and uniform batter is formed. Set aside. 

3. 蛋白打至起泡，加入塔塔粉，糖分次加入打至干性发泡。        
3. Whisk egg white till frothy, Add 1/3 of sugar and cream of tartar in (D). Continue to beat and add remaining sugar in 2 sessions and beat till stiff peak。 

4. 将 1/3 的蛋白霜加入蛋黄糊中，轻轻用刮刀拌匀，不能过多搅拌，以免消泡。重复至蛋白霜完全融合在蛋糊内。          
4. Fold in 1/3 of the meringue to egg yolk mixture, fold till just incorporated. Repeat the same for the remaining meringue. 
5. 将面糊倒入 20 cm 的空中模，放在桌上轻轻敲两次敲出空气。        
5. Pour batter into 20cm tube pan, bang it on tabletop twice to release air bubbles. 

6. 放入预热烤箱以 175 度烤 40分钟。（我用 160 度 下火烤35 分钟）        
6. Bake in preheated oven at 175C for about 40 mins. （I use 160 C low heat for 35 mins)  (when in doubt, bake for a few more mins. For chiffon cake, it's better to over baked than under baked). Invert the cake immediately once taken out from the oven. Cool completely before removing from mould.)

因为赶着出门照片也没拍到几张， 到要选照片时才发觉啊~ 没满意的。。。 安慰的是除了家婆家的小孩说好吃外， 依哥哥也说比上次的南瓜戚风更好吃啊！